Michael Behar | Writer & Editor | Boulder, Colorado

  • ABOUT
  • ARTICLES
  • BOOKS
  • GALLERY VIEW
  • BLOG
  • CONTACT

2019 archives

Standard

October 2, 2019 by Michael Behar

EATING WELL | SEPTEMBER 2019

Down on the Smart Farm Download PDF

Berry-picking robots. Tablet-controlled tractors. Weed-sensing drones. How farms are going high-tech to produce more food and a healthier environment.

Trevor Scherman is getting more
rest these days, thanks to his iPad. Scherman is a farmer who grows
wheat, peas, canola and lentils near
Battleford, Saskatchewan. Like
legions of farmers in both Canada and the
United States, he uses precision agriculture technology—cutting-edge tools like drones
and satellite imagery—to keep a careful
watch on his crops. The sensors positioned around Scherman’s farm provide
instant feedback on all sorts of conditions
that could impact his crops, such as heavy rain or a sudden frost. He also gets digital satellite images of his fields delivered by email. A company called Farmers Edge analyzes the data with sophisticated mathematical algorithms and artificial intelligence (AI). In addition to identifying major issues, the software can even pinpoint a minor weed outbreak or a few acres where plants are withering, problems that large-scale farmers like Scherman likely would have never discovered on their own until they were rampant. Continue reading →

Standard

May 2, 2019 by Michael Behar

5280 | May 2018

The New New New Journalism Download PDF

Can a few small Denver-based digital media organizations remake local news? 

On a blustery morning in January, I arrive at 10:30 for an interview with Susan Greene, editor of the Colorado Independent. The digital-only nonprofit news outlet is based in the Denver Open Media center, an unremarkable two-story building not far from the Art District on Santa Fe. A few desks are tucked into a cramped space on the second floor; Greene occupies an adjacent glass-front office, which, at the moment, is empty. Continue reading →

Standard

April 24, 2019 by Michael Behar

Copper Mountain Trip Report | April 3, 2019

[Originally published at OpenSnow.com, April 3, 2019]

Not long after I moved to Colorado in 2006, I began writing for SKI and SKIING magazines, both based in Boulder, where I live. An awesome perk that came with the job was complimentary lift tickets to most Colorado resorts. For a newbie to the state this was optimal, as I wasn’t ready to purchase a pass until I sampled slopes everywhere. On big powder days, my storm-chasing shenanigans often had me blazing down Interstate 70 in my SUV, past Copper Mountain and toward the more renowned resorts (I won’t name names) farther west. Back then, Copper didn’t have much cachet; nobody I knew raved about it, which I construed as “not worth bothering with.”

Continue reading →

Posted in Blog ·

Standard

February 22, 2019 by Michael Behar

Virtuoso Life | March/April 2019

Easy Breezy Download PDF

The Dominican Republic’s family-friendly north coast delivers surprises on every shore. 

It’s a sweltering August afternoon in the Dominican Republic when I find myself scouring the jungle for passion fruit, or chinola, with my fit, young Dominican guide, Raul Custodio. We’re hiking at a brisk pace in air so humid it feels like syrup, and by the time we reach a broad ridge that pokes above the forest, our clothes are a sopping mess. “No chinola here,” he declares. “Let’s keep going. I know another spot.” Continue reading →

Standard

February 22, 2019 by Michael Behar

Outside | February 15, 2019

Urban Organics Wants to Fix Food Download PDF

Inside a repurposed Twin Cities brewery, a massive aquaponics operation is ready to provide a locavore’s dream: fresh produce and fish, raised indoors every month of the year. 

On a cold, breezy morning in March 2017, I found myself shivering in a half-empty parking lot outside the entrance to the century-old Schmidt brewery in Saint Paul, Minnesota. The brick-walled landmark appeared abandoned. Beer hasn’t flowed through its industrial arteries since 2002, when brewing ceased permanently. Its whitewashed grain silos were yellowed and rust-stained; the chimney stack that once billowed fragrant, hops-scented steam had been capped. Continue reading →

PUBLICATIONS

  • 5280
  • AARP Magazine
  • Afar
  • Air & Space
  • Backpacker
  • Best Life
  • Bloomberg Businessweek
  • Business 2.0
  • Discover
  • Eating Well
  • Hemispheres
  • Islands
  • Kiteboarding
  • Men's Fitness
  • Men's Health
  • Men's Journal
  • Mountain Magazine
  • Mother Jones
  • NatGeo Adventure
  • Newsweek
  • New York Times Magazine
  • OnEarth
  • Outside
  • Popular Science
  • Rosebud
  • Runner's World
  • Scientific American
  • Ski
  • Skiing
  • Smithsonian
  • TakePart
  • The Atlantic
  • The Economist
  • The Washington Monthly
  • Virtuoso Life
  • Wired
  • Women's Health