Cultivating Better Health Download PDF
Just as you have a microbiome, the soil beneath your feet has one too. And promising new research suggests it may have a surprising influence on food and human wellness.
It’s late December in Boulder, Colorado, and I’m on the University of Colorado campus walking toward the Cooperative Institute for Research in Environmental Sciences (CIRES) lab. The native flora here is dormant, in a deep winter slumber, rendering the landscape in monochromatic tans. Almost nothing is growing outdoors. Continue reading