Michael Behar | Writer & Editor | Boulder, Colorado

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October 2, 2019 by Michael Behar

EATING WELL | SEPTEMBER 2019

Down on the Smart Farm Download PDF

Berry-picking robots. Tablet-controlled tractors. Weed-sensing drones. How farms are going high-tech to produce more food and a healthier environment.

Trevor Scherman is getting more
rest these days, thanks to his iPad. Scherman is a farmer who grows
wheat, peas, canola and lentils near
Battleford, Saskatchewan. Like
legions of farmers in both Canada and the
United States, he uses precision agriculture technology—cutting-edge tools like drones
and satellite imagery—to keep a careful
watch on his crops. The sensors positioned around Scherman’s farm provide
instant feedback on all sorts of conditions
that could impact his crops, such as heavy rain or a sudden frost. He also gets digital satellite images of his fields delivered by email. A company called Farmers Edge analyzes the data with sophisticated mathematical algorithms and artificial intelligence (AI). In addition to identifying major issues, the software can even pinpoint a minor weed outbreak or a few acres where plants are withering, problems that large-scale farmers like Scherman likely would have never discovered on their own until they were rampant. Continue reading →

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May 2, 2019 by Michael Behar

5280 | May 2018

The New New New Journalism Download PDF

Can a few small Denver-based digital media organizations remake local news? 

On a blustery morning in January, I arrive at 10:30 for an interview with Susan Greene, editor of the Colorado Independent. The digital-only nonprofit news outlet is based in the Denver Open Media center, an unremarkable two-story building not far from the Art District on Santa Fe. A few desks are tucked into a cramped space on the second floor; Greene occupies an adjacent glass-front office, which, at the moment, is empty. Continue reading →

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February 22, 2019 by Michael Behar

Virtuoso Life | March/April 2019

Easy Breezy Download PDF

The Dominican Republic’s family-friendly north coast delivers surprises on every shore. 

It’s a sweltering August afternoon in the Dominican Republic when I find myself scouring the jungle for passion fruit, or chinola, with my fit, young Dominican guide, Raul Custodio. We’re hiking at a brisk pace in air so humid it feels like syrup, and by the time we reach a broad ridge that pokes above the forest, our clothes are a sopping mess. “No chinola here,” he declares. “Let’s keep going. I know another spot.” Continue reading →

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February 22, 2019 by Michael Behar

Outside | February 15, 2019

Urban Organics Wants to Fix Food Download PDF

Inside a repurposed Twin Cities brewery, a massive aquaponics operation is ready to provide a locavore’s dream: fresh produce and fish, raised indoors every month of the year. 

On a cold, breezy morning in March 2017, I found myself shivering in a half-empty parking lot outside the entrance to the century-old Schmidt brewery in Saint Paul, Minnesota. The brick-walled landmark appeared abandoned. Beer hasn’t flowed through its industrial arteries since 2002, when brewing ceased permanently. Its whitewashed grain silos were yellowed and rust-stained; the chimney stack that once billowed fragrant, hops-scented steam had been capped. Continue reading →

PUBLICATIONS

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